Nominated for: BEST Italian
Now entering its 21st season serving award-winning beef, veal, lamb, pasta, and seafood dishes, Castelli's has perfected an already outstanding level of service, delicious food, and fine wines.
Try the specialty of the house, Fettuccine Alfredo, as an appetizer or have it on the side with their scrumptious Osso Buco, the Filetto Marsala, a ten-ounce petite filet mignon, charbroiled and topped with a sauce of Marsala wine and portabello mushrooms, or their 18-ounce Veal Chop — heaven on a plate!
Part of the fun of dining at Castelli's is discovering Chef Brian Altman's seasonal specials and having your dinner cooked exactly to order, whether it's Baby Rack of Lamb, Australian Lobster Tails or their famous Castelli's Signature Pork Chops, two juicy pork chops, charbroiled and served with a sherry wine glaze and fresh baked apples.
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